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Calculated for 1 serving of each recipe
Menu designed for 8 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1496||(61%)|
|Total Fat 166.2g||255%|
|Saturated Fat 69.0g||345%|
|Monounsaturated Fat 62.2g|
|Polyunsaturated Fat 21.8g|
|Trans Fat 0.6g|
|Total Carbohydrate 139.1g||46%|
|Dietary Fiber 20.3g||81%|