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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 1 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 2797
    Calories from Fat 1334 (47%)
    Total Fat 148.2g 228%
    Saturated Fat 44.1g 220%
    Monounsaturated Fat 65.6g
    Polyunsaturated Fat 29.2g
    Trans Fat 0.0g
    Cholesterol 249mg 83%
    Sodium 3726mg 155%
    Potassium 2183mg 62%
    Total Carbohydrate 265.0g 88%
    Dietary Fiber 20.4g 81%
    Sugars 146.5g
    Protein 87.5g 175%

    How is this calculated?

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