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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 20 servings
    The following items are not included below.

    Carrot sticks


    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 576
    Calories from Fat 176 (30%)
    Total Fat 19.7g 30%
    Saturated Fat 8.4g 42%
    Monounsaturated Fat 6.9g
    Polyunsaturated Fat 2.3g
    Trans Fat 0.0g
    Cholesterol 243mg 81%
    Sodium 627mg 26%
    Potassium 958mg 27%
    Total Carbohydrate 67.4g 22%
    Dietary Fiber 13.4g 53%
    Sugars 15.0g
    Protein 33.6g 67%

    How is this calculated?

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