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Calculated for 1 serving of each recipe
Menu designed for 20 servings
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|Amount Per Serving||%DV|
|Calories from Fat 176||(30%)|
|Total Fat 19.7g||30%|
|Saturated Fat 8.4g||42%|
|Monounsaturated Fat 6.9g|
|Polyunsaturated Fat 2.3g|
|Trans Fat 0.0g|
|Total Carbohydrate 67.4g||22%|
|Dietary Fiber 13.4g||53%|