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Calculated for 1 serving of each recipe
Menu designed for 20 servings
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|Amount Per Serving||%DV|
|Calories from Fat 564||(54%)|
|Total Fat 62.8g||96%|
|Saturated Fat 27.5g||137%|
|Monounsaturated Fat 20.1g|
|Polyunsaturated Fat 10.5g|
|Trans Fat 0.3g|
|Total Carbohydrate 63.6g||21%|
|Dietary Fiber 8.0g||32%|