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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 4 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 3661
    Calories from Fat 1220 (33%)
    Total Fat 135.6g 208%
    Saturated Fat 35.5g 177%
    Monounsaturated Fat 62.0g
    Polyunsaturated Fat 29.2g
    Trans Fat 0.0g
    Cholesterol 630mg 210%
    Sodium 4588mg 191%
    Potassium 3732mg 106%
    Total Carbohydrate 488.0g 162%
    Dietary Fiber 24.0g 95%
    Sugars 236.7g
    Protein 122.2g 244%

    How is this calculated?

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