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Calculated for 1 serving of each recipe
Menu designed for 8 servings
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|Amount Per Serving||%DV|
|Calories from Fat 557||(49%)|
|Total Fat 61.9g||95%|
|Saturated Fat 30.8g||154%|
|Monounsaturated Fat 20.3g|
|Polyunsaturated Fat 7.3g|
|Trans Fat 0.0g|
|Total Carbohydrate 145.1g||48%|
|Dietary Fiber 3.7g||14%|