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Nutrition Facts

Calculated for 1 serving of each recipe
The following items are not included below.

Boiled Carrots and Celery with Herb Butter

See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 2068
Calories from Fat 915 (44%)
Total Fat 101.7g 156%
Saturated Fat 58.3g 291%
Monounsaturated Fat 29.0g
Polyunsaturated Fat 6.2g
Trans Fat 0.0g
Cholesterol 369mg 123%
Sodium 1966mg 81%
Potassium 3968mg 113%
Total Carbohydrate 237.2g 79%
Dietary Fiber 21.6g 86%
Sugars 132.4g
Protein 64.1g 128%

How is this calculated?

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