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    Nutrition Facts

    Calculated for 1 serving of each recipe
    The following items are not included below.

    Boiled Carrots and Celery with Herb Butter


    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 2068
    Calories from Fat 915 (44%)
    Total Fat 101.7g 156%
    Saturated Fat 58.3g 291%
    Monounsaturated Fat 29.0g
    Polyunsaturated Fat 6.2g
    Trans Fat 0.0g
    Cholesterol 369mg 123%
    Sodium 1966mg 81%
    Potassium 3968mg 113%
    Total Carbohydrate 237.2g 79%
    Dietary Fiber 21.6g 86%
    Sugars 132.4g
    Protein 64.1g 128%

    How is this calculated?

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