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Calculated for 1 serving of each recipe
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Boiled Carrots and Celery with Herb Butter
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|Amount Per Serving||%DV|
|Calories from Fat 915||(44%)|
|Total Fat 101.7g||156%|
|Saturated Fat 58.3g||291%|
|Monounsaturated Fat 29.0g|
|Polyunsaturated Fat 6.2g|
|Trans Fat 0.0g|
|Total Carbohydrate 237.2g||79%|
|Dietary Fiber 21.6g||86%|