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Calculated for 1 serving of each recipe
Menu designed for 30 servings
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|Amount Per Serving||%DV|
|Calories from Fat 3537||(51%)|
|Total Fat 393.0g||604%|
|Saturated Fat 143.7g||718%|
|Monounsaturated Fat 138.0g|
|Polyunsaturated Fat 84.0g|
|Trans Fat 2.0g|
|Total Carbohydrate 521.2g||173%|
|Dietary Fiber 34.4g||137%|