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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 2 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 1067
Calories from Fat 560 (52%)
Total Fat 62.3g 95%
Saturated Fat 32.0g 160%
Monounsaturated Fat 15.7g
Polyunsaturated Fat 10.2g
Trans Fat 0.0g
Cholesterol 131mg 43%
Sodium 2021mg 84%
Potassium 1162mg 33%
Total Carbohydrate 96.4g 32%
Dietary Fiber 8.0g 32%
Sugars 7.1g
Protein 36.1g 72%

How is this calculated?

Recipes in this Menu