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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 2246||(56%)|
|Total Fat 249.6g||384%|
|Saturated Fat 142.3g||711%|
|Monounsaturated Fat 67.3g|
|Polyunsaturated Fat 23.8g|
|Trans Fat 0.0g|
|Total Carbohydrate 331.1g||110%|
|Dietary Fiber 32.4g||129%|