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    You are in: Home / Menus / October 26 to October 31, 2008
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    Nutrition Facts

    Calculated for 1 serving of each recipe
    The following items are not included below.

    Pork Chops


    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 3012
    Calories from Fat 1308 (43%)
    Total Fat 145.4g 223%
    Saturated Fat 57.1g 285%
    Monounsaturated Fat 59.3g
    Polyunsaturated Fat 15.9g
    Trans Fat 1.2g
    Cholesterol 446mg 148%
    Sodium 6764mg 281%
    Potassium 3265mg 93%
    Total Carbohydrate 268.0g 89%
    Dietary Fiber 19.0g 76%
    Sugars 51.4g
    Protein 150.4g 300%

    How is this calculated?

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