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    You are in: Home / Menus / Oct 9-15 2006
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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 4 servings
    The following items are not included below.

    Leftovers night

    Clean out refrigerator night

    Meatballs, Stroganoff Sauce and Egg Noodles


    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 2090
    Calories from Fat 794 (38%)
    Total Fat 88.3g 135%
    Saturated Fat 28.3g 141%
    Monounsaturated Fat 34.5g
    Polyunsaturated Fat 18.2g
    Trans Fat 0.0g
    Cholesterol 485mg 161%
    Sodium 2551mg 106%
    Potassium 3829mg 109%
    Total Carbohydrate 208.5g 69%
    Dietary Fiber 34.1g 136%
    Sugars 47.6g
    Protein 113.4g 226%

    How is this calculated?

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