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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 903||(43%)|
|Total Fat 100.4g||154%|
|Saturated Fat 33.0g||164%|
|Monounsaturated Fat 40.9g|
|Polyunsaturated Fat 17.1g|
|Trans Fat 1.0g|
|Total Carbohydrate 150.3g||50%|
|Dietary Fiber 15.9g||63%|