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Calculated for 1 serving of each recipe
Menu designed for 10 servings
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|Amount Per Serving||%DV|
|Calories from Fat 917||(50%)|
|Total Fat 101.9g||156%|
|Saturated Fat 36.7g||183%|
|Monounsaturated Fat 36.9g|
|Polyunsaturated Fat 21.3g|
|Trans Fat 0.0g|
|Total Carbohydrate 167.6g||55%|
|Dietary Fiber 14.8g||59%|