Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Menus / November cooking day
    Lost? Site Map

    Nutrition Facts

    Calculated for 1 serving of each recipe
    The following items are not included below.

    Marinated Pork Tenderloin

    Mashed Potatoes

    Navy Bean soup

    chickpea soup

    classic beef barley soup

    Leek & Golden Potato soup

    Moo Shu Chicken

    chicken stir fry


    Spicy Beef & Broccoli stir fry

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 4146
    Calories from Fat 1940 (46%)
    Total Fat 215.6g 331%
    Saturated Fat 80.9g 404%
    Monounsaturated Fat 83.3g
    Polyunsaturated Fat 28.9g
    Trans Fat 2.6g
    Cholesterol 1024mg 341%
    Sodium 9554mg 398%
    Potassium 6665mg 190%
    Total Carbohydrate 242.8g 80%
    Dietary Fiber 21.9g 87%
    Sugars 61.4g
    Protein 305.7g 611%

    How is this calculated?

    Not Exactly What You're Looking For?

    Try these similar menus

    Browse Similar Menus By Category

    Recipes in this Menu


    Over 475,000 Recipes Network of Sites