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    You are in: Home / Menus / November 2007 #2
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    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 13022
    Calories from Fat 4320 (33%)
    Total Fat 480.0g 738%
    Saturated Fat 257.7g 1288%
    Monounsaturated Fat 145.9g
    Polyunsaturated Fat 40.9g
    Trans Fat 0.0g
    Cholesterol 1162mg 387%
    Sodium 5237mg 218%
    Potassium 19177mg 547%
    Total Carbohydrate 2087.7g 695%
    Dietary Fiber 171.9g 687%
    Sugars 1396.3g
    Protein 200.3g 400%

    How is this calculated?

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    From AngelaTN

    On Nov 21, 2007

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