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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 277||(33%)|
|Total Fat 30.9g||47%|
|Saturated Fat 7.7g||38%|
|Monounsaturated Fat 16.7g|
|Polyunsaturated Fat 3.7g|
|Trans Fat 0.0g|
|Total Carbohydrate 98.4g||32%|
|Dietary Fiber 4.9g||19%|