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Calculated for 1 serving of each recipe
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|Amount Per Serving||%DV|
|Calories from Fat 165||(44%)|
|Total Fat 18.4g||28%|
|Saturated Fat 5.4g||26%|
|Monounsaturated Fat 10.1g|
|Polyunsaturated Fat 1.8g|
|Trans Fat 0.0g|
|Total Carbohydrate 39.9g||13%|
|Dietary Fiber 3.5g||13%|