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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 4 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 2034
Calories from Fat 1390 (68%)
Total Fat 154.6g 237%
Saturated Fat 83.0g 414%
Monounsaturated Fat 53.7g
Polyunsaturated Fat 8.3g
Trans Fat 0.0g
Cholesterol 375mg 125%
Sodium 1592mg 66%
Potassium 2018mg 57%
Total Carbohydrate 113.1g 37%
Dietary Fiber 19.5g 78%
Sugars 25.3g
Protein 78.0g 156%

How is this calculated?

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