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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 65||(25%)|
|Total Fat 7.3g||11%|
|Saturated Fat 3.6g||18%|
|Monounsaturated Fat 2.3g|
|Polyunsaturated Fat 0.7g|
|Trans Fat 0.0g|
|Total Carbohydrate 35.7g||11%|
|Dietary Fiber 1.1g||4%|