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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1358||(77%)|
|Total Fat 151.0g||232%|
|Saturated Fat 38.6g||193%|
|Monounsaturated Fat 66.4g|
|Polyunsaturated Fat 38.3g|
|Trans Fat 0.0g|
|Total Carbohydrate 42.1g||14%|
|Dietary Fiber 10.6g||42%|