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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 4 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 1758
    Calories from Fat 1358 (77%)
    Total Fat 151.0g 232%
    Saturated Fat 38.6g 193%
    Monounsaturated Fat 66.4g
    Polyunsaturated Fat 38.3g
    Trans Fat 0.0g
    Cholesterol 562mg 187%
    Sodium 2058mg 85%
    Potassium 1525mg 43%
    Total Carbohydrate 42.1g 14%
    Dietary Fiber 10.6g 42%
    Sugars 17.6g
    Protein 70.0g 139%

    How is this calculated?

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