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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 4 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 889
    Calories from Fat 535 (60%)
    Total Fat 59.5g 91%
    Saturated Fat 23.0g 115%
    Monounsaturated Fat 20.8g
    Polyunsaturated Fat 12.3g
    Trans Fat 0.0g
    Cholesterol 379mg 126%
    Sodium 1032mg 43%
    Potassium 1424mg 40%
    Total Carbohydrate 59.6g 19%
    Dietary Fiber 10.2g 40%
    Sugars 14.2g
    Protein 42.6g 85%

    How is this calculated?

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