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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 4 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 1517
    Calories from Fat 683 (45%)
    Total Fat 76.0g 116%
    Saturated Fat 32.9g 164%
    Monounsaturated Fat 22.4g
    Polyunsaturated Fat 5.6g
    Trans Fat 1.4g
    Cholesterol 477mg 159%
    Sodium 2468mg 102%
    Potassium 1762mg 50%
    Total Carbohydrate 104.9g 34%
    Dietary Fiber 4.8g 19%
    Sugars 6.5g
    Protein 100.2g 200%

    How is this calculated?

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