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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 683||(45%)|
|Total Fat 76.0g||116%|
|Saturated Fat 32.9g||164%|
|Monounsaturated Fat 22.4g|
|Polyunsaturated Fat 5.6g|
|Trans Fat 1.4g|
|Total Carbohydrate 104.9g||34%|
|Dietary Fiber 4.8g||19%|