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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 4 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 1517
Calories from Fat 683 (45%)
Total Fat 76.0g 116%
Saturated Fat 32.9g 164%
Monounsaturated Fat 22.4g
Polyunsaturated Fat 5.6g
Trans Fat 1.4g
Cholesterol 477mg 159%
Sodium 2468mg 102%
Potassium 1762mg 50%
Total Carbohydrate 104.9g 34%
Dietary Fiber 4.8g 19%
Sugars 6.5g
Protein 100.2g 200%

How is this calculated?

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