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Calculated for 1 serving of each recipe
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|Amount Per Serving||%DV|
|Calories from Fat 58||(43%)|
|Total Fat 6.5g||10%|
|Saturated Fat 3.8g||19%|
|Monounsaturated Fat 1.7g|
|Polyunsaturated Fat 0.5g|
|Trans Fat 0.0g|
|Total Carbohydrate 17.2g||5%|
|Dietary Fiber 2.0g||8%|