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Calculated for 1 serving of each recipe
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|Amount Per Serving||%DV|
|Calories from Fat 1994||(45%)|
|Total Fat 221.6g||340%|
|Saturated Fat 88.6g||442%|
|Monounsaturated Fat 79.5g|
|Polyunsaturated Fat 33.8g|
|Trans Fat 0.4g|
|Total Carbohydrate 432.6g||144%|
|Dietary Fiber 40.0g||159%|