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Calculated for 1 serving of each recipe
Menu designed for 6 servings
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|Amount Per Serving||%DV|
|Calories from Fat 732||(42%)|
|Total Fat 81.4g||125%|
|Saturated Fat 41.7g||208%|
|Monounsaturated Fat 23.4g|
|Polyunsaturated Fat 10.6g|
|Trans Fat 2.0g|
|Total Carbohydrate 174.9g||58%|
|Dietary Fiber 9.4g||37%|