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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 723||(55%)|
|Total Fat 80.4g||123%|
|Saturated Fat 29.7g||148%|
|Monounsaturated Fat 31.8g|
|Polyunsaturated Fat 10.3g|
|Trans Fat 0.5g|
|Total Carbohydrate 41.1g||13%|
|Dietary Fiber 2.5g||9%|