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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 3114||(44%)|
|Total Fat 346.1g||532%|
|Saturated Fat 136.8g||684%|
|Monounsaturated Fat 130.8g|
|Polyunsaturated Fat 47.4g|
|Trans Fat 1.2g|
|Total Carbohydrate 663.4g||221%|
|Dietary Fiber 58.0g||232%|