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    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 3146
    Calories from Fat 1855 (58%)
    Total Fat 206.1g 317%
    Saturated Fat 88.8g 443%
    Monounsaturated Fat 81.1g
    Polyunsaturated Fat 11.6g
    Trans Fat 2.5g
    Cholesterol 501mg 167%
    Sodium 4790mg 199%
    Potassium 4532mg 129%
    Total Carbohydrate 200.1g 66%
    Dietary Fiber 29.5g 118%
    Sugars 49.8g
    Protein 124.1g 248%

    How is this calculated?

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