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    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 6471
    Calories from Fat 2650 (40%)
    Total Fat 294.4g 453%
    Saturated Fat 136.3g 681%
    Monounsaturated Fat 89.8g
    Polyunsaturated Fat 40.7g
    Trans Fat 1.5g
    Cholesterol 1289mg 429%
    Sodium 9411mg 392%
    Potassium 8106mg 231%
    Total Carbohydrate 646.9g 215%
    Dietary Fiber 55.7g 222%
    Sugars 145.1g
    Protein 321.5g 643%

    How is this calculated?

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