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Calculated for 1 serving of each recipe
Menu designed for 8 servings
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|Amount Per Serving||%DV|
|Calories from Fat 3224||(78%)|
|Total Fat 358.3g||551%|
|Saturated Fat 136.9g||684%|
|Monounsaturated Fat 96.5g|
|Polyunsaturated Fat 87.3g|
|Trans Fat 1.8g|
|Total Carbohydrate 106.1g||35%|
|Dietary Fiber 7.2g||28%|