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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 6 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 338
Calories from Fat 124 (36%)
Total Fat 13.8g 21%
Saturated Fat 7.5g 37%
Monounsaturated Fat 3.8g
Polyunsaturated Fat 1.3g
Trans Fat 0.3g
Cholesterol 93mg 31%
Sodium 363mg 15%
Potassium 300mg 8%
Total Carbohydrate 44.4g 14%
Dietary Fiber 3.9g 15%
Sugars 4.3g
Protein 10.9g 21%

How is this calculated?

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