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Calculated for 1 serving of each recipe
Menu designed for 6 servings
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|Amount Per Serving||%DV|
|Calories from Fat 124||(36%)|
|Total Fat 13.8g||21%|
|Saturated Fat 7.5g||37%|
|Monounsaturated Fat 3.8g|
|Polyunsaturated Fat 1.3g|
|Trans Fat 0.3g|
|Total Carbohydrate 44.4g||14%|
|Dietary Fiber 3.9g||15%|