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Nutrition Facts

Calculated for 1 serving of each recipe
The following items are not included below.

red wine


See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 2273
Calories from Fat 1109 (48%)
Total Fat 123.3g 189%
Saturated Fat 40.9g 204%
Monounsaturated Fat 59.9g
Polyunsaturated Fat 14.5g
Trans Fat 0.0g
Cholesterol 219mg 73%
Sodium 1914mg 79%
Potassium 4497mg 128%
Total Carbohydrate 226.1g 75%
Dietary Fiber 48.3g 193%
Sugars 111.8g
Protein 85.1g 170%

How is this calculated?

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