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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 722||(49%)|
|Total Fat 80.2g||123%|
|Saturated Fat 35.0g||175%|
|Monounsaturated Fat 22.7g|
|Polyunsaturated Fat 15.3g|
|Trans Fat 1.1g|
|Total Carbohydrate 94.2g||31%|
|Dietary Fiber 1.8g||7%|