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Calculated for 1 serving of each recipe
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| Amount Per Serving | %DV | |
| Calories 3355 | ||
| Calories from Fat 1978 | (58%) | |
| Total Fat 219.8g | 338% | |
| Saturated Fat 122.6g | 612% | |
| Monounsaturated Fat 63.4g | ||
| Polyunsaturated Fat 13.4g | ||
| Trans Fat 3.8g | ||
| Cholesterol 727mg | 242% | |
| Sodium 3909mg | 162% | |
| Potassium 1840mg | 52% | |
| Total Carbohydrate 294.1g | 98% | |
| Dietary Fiber 17.9g | 71% | |
| Sugars 91.4g | ||
| Protein 64.3g | 128% | |