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Calculated for 1 serving of each recipe
Menu designed for 2 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1134||(77%)|
|Total Fat 126.0g||193%|
|Saturated Fat 47.0g||235%|
|Monounsaturated Fat 52.6g|
|Polyunsaturated Fat 17.4g|
|Trans Fat 0.0g|
|Total Carbohydrate 46.7g||15%|
|Dietary Fiber 1.9g||7%|