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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 2 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 1468
Calories from Fat 1134 (77%)
Total Fat 126.0g 193%
Saturated Fat 47.0g 235%
Monounsaturated Fat 52.6g
Polyunsaturated Fat 17.4g
Trans Fat 0.0g
Cholesterol 301mg 100%
Sodium 3571mg 148%
Potassium 511mg 14%
Total Carbohydrate 46.7g 15%
Dietary Fiber 1.9g 7%
Sugars 11.9g
Protein 38.0g 75%

How is this calculated?

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