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Nutrition Facts

Calculated for 1 serving of each recipe

See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 1922
Calories from Fat 1074 (55%)
Total Fat 119.4g 183%
Saturated Fat 28.2g 141%
Monounsaturated Fat 69.9g
Polyunsaturated Fat 16.5g
Trans Fat 0.0g
Cholesterol 75mg 25%
Sodium 3036mg 126%
Potassium 2687mg 76%
Total Carbohydrate 199.9g 66%
Dietary Fiber 17.0g 68%
Sugars 76.1g
Protein 25.6g 51%

How is this calculated?

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