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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1122||(52%)|
|Total Fat 124.8g||191%|
|Saturated Fat 62.9g||314%|
|Monounsaturated Fat 38.8g|
|Polyunsaturated Fat 14.0g|
|Trans Fat 0.8g|
|Total Carbohydrate 162.7g||54%|
|Dietary Fiber 6.3g||25%|