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Calculated for 1 serving of each recipe
Menu designed for 8 servings
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|Amount Per Serving||%DV|
|Calories from Fat 259||(24%)|
|Total Fat 28.9g||44%|
|Saturated Fat 6.9g||34%|
|Monounsaturated Fat 12.2g|
|Polyunsaturated Fat 7.0g|
|Trans Fat 0.0g|
|Total Carbohydrate 189.3g||63%|
|Dietary Fiber 25.4g||101%|