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Calculated for 1 serving of each recipe
Menu designed for 6 servings
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|Amount Per Serving||%DV|
|Calories from Fat 307||(35%)|
|Total Fat 34.2g||52%|
|Saturated Fat 5.0g||24%|
|Monounsaturated Fat 23.7g|
|Polyunsaturated Fat 4.0g|
|Trans Fat 0.0g|
|Total Carbohydrate 75.4g||25%|
|Dietary Fiber 4.5g||17%|