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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 570||(43%)|
|Total Fat 63.4g||97%|
|Saturated Fat 27.9g||139%|
|Monounsaturated Fat 23.6g|
|Polyunsaturated Fat 6.7g|
|Trans Fat 0.0g|
|Total Carbohydrate 117.7g||39%|
|Dietary Fiber 4.8g||19%|