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    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 1882
    Calories from Fat 1058 (56%)
    Total Fat 117.6g 180%
    Saturated Fat 43.2g 216%
    Monounsaturated Fat 38.9g
    Polyunsaturated Fat 27.0g
    Trans Fat 0.9g
    Cholesterol 476mg 158%
    Sodium 2587mg 107%
    Potassium 2296mg 65%
    Total Carbohydrate 157.4g 52%
    Dietary Fiber 13.2g 52%
    Sugars 46.9g
    Protein 57.1g 114%

    How is this calculated?

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