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Calculated for 1 serving of each recipe
Menu designed for 8 servings
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|Amount Per Serving||%DV|
|Calories from Fat 171||(30%)|
|Total Fat 19.1g||29%|
|Saturated Fat 6.1g||30%|
|Monounsaturated Fat 7.8g|
|Polyunsaturated Fat 2.6g|
|Trans Fat 0.8g|
|Total Carbohydrate 60.5g||20%|
|Dietary Fiber 4.8g||19%|