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Calculated for 1 serving of each recipe
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|Amount Per Serving||%DV|
|Calories from Fat 333||(30%)|
|Total Fat 37.1g||57%|
|Saturated Fat 15.7g||78%|
|Monounsaturated Fat 14.0g|
|Polyunsaturated Fat 4.4g|
|Trans Fat 0.5g|
|Total Carbohydrate 157.3g||52%|
|Dietary Fiber 7.5g||29%|