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    You are in: Home / Menus / Mississippi Valley Upside Down Vegetable Cake Luncheon ~ Summer
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    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 2651
    Calories from Fat 837 (31%)
    Total Fat 93.0g 143%
    Saturated Fat 48.9g 244%
    Monounsaturated Fat 29.2g
    Polyunsaturated Fat 7.5g
    Trans Fat 0.0g
    Cholesterol 485mg 161%
    Sodium 2166mg 90%
    Potassium 1755mg 50%
    Total Carbohydrate 403.2g 134%
    Dietary Fiber 17.6g 70%
    Sugars 130.3g
    Protein 57.8g 115%

    How is this calculated?

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