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Calculated for 1 serving of each recipe
Menu designed for 6 servings
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|Amount Per Serving||%DV|
|Calories from Fat 394||(33%)|
|Total Fat 43.9g||67%|
|Saturated Fat 23.3g||116%|
|Monounsaturated Fat 13.8g|
|Polyunsaturated Fat 3.3g|
|Trans Fat 0.0g|
|Total Carbohydrate 165.2g||55%|
|Dietary Fiber 12.7g||50%|