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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 4 servings
The following items are not included below.

1/4 cup olives

1 cup marinated artichokes, quartered

4 oz feta cheese, broken into chunks

1 medium tomato, cut into wedges

1/4 cucumber, sliced

2 pita breads, cut into wedges

See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 324
Calories from Fat 220 (67%)
Total Fat 24.5g 37%
Saturated Fat 3.3g 16%
Monounsaturated Fat 16.7g
Polyunsaturated Fat 3.5g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 260mg 10%
Potassium 262mg 7%
Total Carbohydrate 23.3g 7%
Dietary Fiber 5.2g 20%
Sugars 1.6g
Protein 5.3g 10%

How is this calculated?

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