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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 4 servings
    The following items are not included below.

    1/4 cup olives

    1 cup marinated artichokes, quartered

    4 oz feta cheese, broken into chunks

    1 medium tomato, cut into wedges

    1/4 cucumber, sliced

    2 pita breads, cut into wedges


    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 324
    Calories from Fat 220 (67%)
    Total Fat 24.5g 37%
    Saturated Fat 3.3g 16%
    Monounsaturated Fat 16.7g
    Polyunsaturated Fat 3.5g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 260mg 10%
    Potassium 262mg 7%
    Total Carbohydrate 23.3g 7%
    Dietary Fiber 5.2g 20%
    Sugars 1.6g
    Protein 5.3g 10%

    How is this calculated?

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