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Nutrition Facts

Calculated for 1 serving of each recipe

See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 2359
Calories from Fat 1019 (43%)
Total Fat 113.3g 174%
Saturated Fat 44.0g 220%
Monounsaturated Fat 45.9g
Polyunsaturated Fat 12.8g
Trans Fat 1.0g
Cholesterol 350mg 116%
Sodium 8047mg 335%
Potassium 5618mg 160%
Total Carbohydrate 210.4g 70%
Dietary Fiber 33.6g 134%
Sugars 40.1g
Protein 140.7g 281%

How is this calculated?

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