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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 20 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 749
Calories from Fat 99 (13%)
Total Fat 11.1g 17%
Saturated Fat 3.3g 16%
Monounsaturated Fat 2.8g
Polyunsaturated Fat 4.0g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 1174mg 48%
Potassium 2645mg 75%
Total Carbohydrate 145.6g 48%
Dietary Fiber 24.6g 98%
Sugars 42.8g
Protein 26.4g 52%

How is this calculated?

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