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Calculated for 1 serving of each recipe
Menu designed for 8 servings
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|Amount Per Serving||%DV|
|Calories from Fat 991||(54%)|
|Total Fat 110.2g||169%|
|Saturated Fat 36.8g||184%|
|Monounsaturated Fat 31.4g|
|Polyunsaturated Fat 15.5g|
|Trans Fat 1.5g|
|Total Carbohydrate 148.5g||49%|
|Dietary Fiber 21.6g||86%|