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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 8 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 1818
    Calories from Fat 991 (54%)
    Total Fat 110.2g 169%
    Saturated Fat 36.8g 184%
    Monounsaturated Fat 31.4g
    Polyunsaturated Fat 15.5g
    Trans Fat 1.5g
    Cholesterol 187mg 62%
    Sodium 3294mg 137%
    Potassium 1864mg 53%
    Total Carbohydrate 148.5g 49%
    Dietary Fiber 21.6g 86%
    Sugars 19.5g
    Protein 64.8g 129%

    How is this calculated?

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