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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 8 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 1818
Calories from Fat 991 (54%)
Total Fat 110.2g 169%
Saturated Fat 36.8g 184%
Monounsaturated Fat 31.4g
Polyunsaturated Fat 15.5g
Trans Fat 1.5g
Cholesterol 187mg 62%
Sodium 3294mg 137%
Potassium 1864mg 53%
Total Carbohydrate 148.5g 49%
Dietary Fiber 21.6g 86%
Sugars 19.5g
Protein 64.8g 129%

How is this calculated?

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